Vegetarian Chili Corn Chowder...It's more like a soup

I don't know why this recipe is called a chowder when it's more like a soup. This soup is amazing and healthy. Unless you don't like spice, you will love this soup! It's easy too.

2 Tbsp oil
2 medium potatoes (diced)
1 medium onion (diced)
1/2 Tbsp chili powder
1 can (16 oz) red kidney beans-drained & rinsed
1 can (15.25 oz) corn
1 can (13.75 oz) vegetable broth
1 teaspoon Tabasco
1 teaspoon salt
1 cup water

*In large pot, heat oil on medium:

Cook potatoes & onion (5 min) & stir constantly
Add chili powder (1 min) & stir
Stir in kidney beans, corn, vegetable broth, tabasco, salt, & water

Heat to boil

Reduce to low, cover, & simmer 15-20 min until potatoes are tender

Makes 6 servings of 1 cup each