These french fries are easy and healthy! We've eaten them four times in the past couple of weeks with different entrees. Here's how easy they are:
Preheat oven to 425
Spray a cookie sheet witih Pam & set aside
*Cut Yukon Gold Potatoes into finger-sized fries and put in bowl
*Add olive oil to bowl & mix with hands
*Spread fries onto cookie sheet
Fries cook best when placed peel side down
Bake 20 min or so, depending on how crispy you like your fries
Right out of the oven, sprinkle with salt to taste
Note: If fries stick to cookie sheet, they're not done
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