These oat scones are a classic recipe. Everyone loves them! Growing up, my mom would make them with spaghetti and peas for dinner. We would eat any leftover scones the next morning for breakfast. They are best with butter and honey or butter and jelly.
Heat oven to 375 degrees
In a large bowl mix:
1 1/2 cup flour
1 1/4 cup Quaker Oats (not instant)
1/4 cup sugar
1 Tbsp baking powder
1/4 teasp salt
In a small bowl mix:
1/2 cup oil
1/3 cup milk
1 beaten egg
Add liquid ingredients to flour mixture & stir
Shape into a ball & knead until combined
On wax paper, pat dough into a 1/2" tall circle
Cut circle into 8 triangles
Put on ungreased cookie sheet (don't separate triangles)
Bake 25 minutes, until golden brown
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